Since 2001, The Tea Route has been offering unique varieties and distinctive flavors of tea
We drew our inspiration from the richness of Mediterranean nature and created new blends of aromatic plants and herbs
We combined marjoram and mountain tea with rose, the essential oil of Chios masticha with almond, bergamot with cinnamon, and olive leaves with basil and citrus fruits
These aromatic blends are unique creations that contain whole tea leaves, natural essential oils, dried fruits, flower petals, spices, or nuts
Zucchero and Tea Route suggests you:
| Name | Description |
|---|---|
| Ceylon OP | Black tea with long, pine-needle-shaped leaves and an earthy flavor reminiscent of malt |
| Chun Mei Bio | Organic Chinese green tea |
| Masticha Chai Bio | Green tea with Chios masticha, ginger, fennel, cardamom, clove, pepper, and nutmeg |
| Red Square | Hibiscus, cranberry, and apple |
| Cold Disease Tea | Ginger, licorice, pepper, cinnamon, lemongrass, chamomile, and lemon verbena |
| Sencha Lemon | Flavored green tea with lemon peel and lemongrass |
| Mint | Refreshing herb known for soothing the digestive system |
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