Pastries

NameDescription
ProfiteroleChoux puffs filled with patisserie cream and topped with chocolate glaze
Vegan ProfiteroleChoux puffs filled with vegetable whipped cream and topped with non-milk chocolate glaze
Mille-feuilleFlaky layers of puff pastry with patisserie cream
Chocolate Serrano PastryRich chocolate pastry
Nutella Cream PastrySoft pastry filled with Nutella-flavored cream
Vanilla-Chocolate Cream PastryFluffy pastry with vanilla and chocolate custard layers
Biscuit Cream PastryLight pastry with a biscuit based cream and chocolate filling
Black Forest PastryChocolate cake layered with sour cherries and chocolate
Lotus Biscoff PastryPastry with Lotus Biscoff biscuit base and creamy Lotus topping
BanoffeeCrushed biscuits with banana and caramel
Chocolate TruffleSponge cake filled with chocolate, covered in chocolate sprinkles
Chocolate SouffléWarm, soft-centered chocolate dessert
Chocolate Log/MosaicCrushed biscuits mixed with chocolate cream freezed in a log-like form
Chocolate PieMoist chocolate cake with intense cocoa flavor
Large KariokaGreek-style chocolate and walnut bar
Rum BabaSyrup-soaked brioche-style pastry with whipped cream
Lemon Pie PastryRefreshing lemon-flavored pastry with smooth cream and meringue
Cheesecake with Crushed BiscuitCreamy cheesecake served in a cup on a crushed biscuits base
Baked Cheesecake TartOven-baked cheesecake in a buttery tart crust.
Baked Lemon Pie TartClassic lemon pie flavor baked in tart form
Baked Lemon Pie Tart (without meringue)Classic lemon pie flavor baked in tart form without the classic meringue topping
Fruit Tart with CreamTart filled with patisserie cream and fresh fruits
Pavlova TartCrispy meringue tart with cream and mixed fruits.
Lemon TartTangy lemon cream in a buttery tart base
Chocolate-Chestnut TartRich chocolate filling with sweet chestnut notes
Chocolate-Caramel TartDecadent tart with smooth caramel and chocolate praline
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